Chilli Chicken Recipe: Chef Ranveer Brar Shares an Easy Way to Make Bang-Bang Chicken
मुख्य बातें
- •Chilli Chicken is a popular dish known for its flavour and texture.
- •To make Chilli Chicken, the chicken needs to be marinated and then fried before serving.
- •American Style Sauce and Schezwan Style Sauce are required to serve Chilli Chicken.
- •Chopped cucumber, white sesame seeds, chilli oil, and coriander leaves are needed to serve Chilli Chicken.
- •Chilli Chicken is an easy-to-make dish that you can prepare at home.
Chilli Chicken is a dish renowned for its flavour and texture. It's a popular Indo-Chinese dish made with chicken, chillies, and various spices. Chef Ranveer Brar has shared a Chilli Chicken recipe that you can easily make at home. In this recipe, the chicken is marinated and then fried before serving. Chilli Chicken is also known as Bang-Bang Chicken due to its unique taste and texture.
To make Chilli Chicken, the first step is to marinate the chicken. For this, you will need 500 grams of chicken thigh, 1 tablespoon of ginger-garlic paste, 1 teaspoon of oil, 1 tablespoon of American sauce, 1 tablespoon of Deggi red chilli powder, half a teaspoon of black pepper (crushed), 2-3 cloves of garlic (grated), and salt to taste. All these ingredients are mixed to marinate the chicken, which is then fried and served.
