The Kiwi Capital of India: How Arunachal Pradesh Cultivates This Delicious Fruit

Arunachal Pradesh is the kiwi capital of India, where this delicious fruit is cultivated using traditional methods. The farmers of this region take advantage of the unique climate and soil characteristics to grow kiwi. Arunachal Pradesh has the most suitable climate for kiwi cultivation, which sets it apart from other parts of the country.

Kiwi cultivation in Arunachal Pradesh takes place in hilly areas, where farmers first select soil with good drainage. The plants are then trained to grow upwards using wooden and wire supports, allowing them to receive adequate sunlight and air. Regular irrigation, organic manure, and timely pruning are given special attention in kiwi cultivation. This is what ultimately yields high-quality kiwi.